To those who have by no means been among them, these rice plantations would afford a lot that is both novel and interesting. Rice with Cheese.-Wash some rice after which boil it for ten or eleven minutes in some milk, and let it stand till it has soaked up all of the milk. When the water has been on the sprout from 4 to six days, it's again drawn off; and when the plants are six weeks outdated, they are evenly hoed, and the hoeing is repeated in ten days. A few years in the past we watched a black man boiling rice on board a P. and O. boat (the Mizapore); he proceeded as follows:-He boiled the rice for about ten minutes, or maybe a minute or two longer, strained it off in a sieve, after which washed the rice with cold water, after which put the rice again within the stew-pan to once extra get scorching and swell. Now throw the rice into boiling water, say a quart; let the rice boil gently till it is tender, strain off the rice and reserve the rice-water for different purposes.

The water is now put all the way down to the "slack-water" gauge, and if, as is generally the case, the plants are longer than the water is deep, the higher leaves float "in long, waving traces upon the surface"-a reasonably, refreshing picture, as soon as seen not quickly forgotten. When thrashed, if the crop is small, about 5 thousand bushels, it's put in sacks; but when massive, say about forty thousand bushels, the paddy or rough rice is poured down a flume from the mill to the hold of the schooner in waiting, and is next taken to the cleansing-mill, which is incessantly owned by the speculator that purchases it; and, when the grain is hulled, he in his turn sells it to the service provider. The cost of living is small, as not many nor very warm garments are thought-about mandatory, and the rice-subject darkey's concepts of a wardrobe are extraordinarily limited, from each, blissful ignorance and choice. The rice-discipline darkey is himself a distinct type, totally different in both facet and dialect from the negroes of the interior; and a not uninteresting sight is the drive, as with song and shout they take their method alongside the embankment to the rice-subject. A young man, whiling away a summer time vacation by a go to to the rice-discipline, essaying the same however to him untried expedient, and never understanding the style of procedure, saved puffing away as if smoking a cigar, and shortly had the punk in a shiny blaze, so that he suffered the unpleasant consequences that await the inexperienced; there may be one thing to be discovered even from an ignorant rice-subject darkey.

Now comes the stretch-movement, when the young plants, a number of inches excessive, are flooded for 2 weeks and helped in their battle for light and air, and, strengthened and invigorated by their native factor, develop apace; water kills the weeds, however nourishes the rice. Now place it in a big bowl, and with a wood spoon mash it till it turns into a sort of agency, compact paste; then take it out and roll it into the shape of a cannon-ball, and having carried out this, flatten it until it turns into of the form of the cheeses one meets with in Holland-flat prime and bottom, with rounded edges. This smoke is for the purpose of driving away the myriads of "pesky" sand-flies that are more than sufficient to drive one wild, generally so thick that they've been identified to solid a shadow. Turn the mixture out on to a dish, sprinkle some more grated Parmesan cheese over the top, bake it within the oven until it is barely brown, pour slightly oiled butter on the highest, and serve. Free labor is found to be extra remunerative than slave, inasmuch because the idle or inefficient might be dismissed; and the rice-planter of to-day has not necessarily the care of the sick nor the doctor's bills of the ante-bellum time, when the very best physicians have been employed.

It is both hardy and prolific, and an important pest to the rice-planter. A little cream is a really nice enchancment. Fish and recreation are plentiful, and in these areas a heavy weight loss plan is to be indulged in only at great threat. They have to be so situated as to escape the salt and brackish water, but be beneath the reach of freshets, which are often most disastrous. The macaroni and eggs have to be flavoured with pepper and salt, and if possible pour just a little white sauce over the whole. It is mostly sifted about 5 occasions, and the pure snow-white flour that falls from the last sifting is made into macaroni. Macaroni, Savoury.-Take half a pound of macaroni and boil it in some slightly salted water, and let it boil and simmer till the macaroni is tender and absorbs all of the water during which it is boiled. One of the simplest ways of doing that is to cut a carrot in half and scoop out part of the inside with a cheese-scoop, so that the width of the half the place it is scooped is about the same as the 2 flat sides.

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